Shrimp
The Portuguese classic: shrimp in a creamy béchamel with onion and parsley. Our best-selling rissole.
Horeca · rissoles · +258
Hand-made rissoles for restaurants, bars, cafés and event caterers near Eindhoven. Shaped by hand, shock-frozen on delivery, and golden in 3–4 minutes at 175 °C. No minimum order. Sample box on request.
What it is
Crescent-shaped rissole around a creamy filling, breadcrumbed and golden-fried. In Portugal the snack you find at every catered event, communion, christening or café counter. We shape them by hand, breadcrumb them fresh, pre-fry briefly, then shock-freeze. In your fryer: 3–4 minutes at 175 °C until golden and crisp, the filling molten and hot.
Flavours
We make several variants. Mix and match — your order arrives with each flavour in a separate box, clearly labelled.
The Portuguese classic: shrimp in a creamy béchamel with onion and parsley. Our best-selling rissole.
Braised pork with onion, paprika and a touch of white wine. Heartier than shrimp — pairs well with beer.
Preparation
Our rissoles are pre-fried and shock-frozen in our kitchen. In your kitchen you skip that whole process: straight from freezer to fryer at 175 °C, 3–4 minutes — no defrosting, no pre-baking. The outside turns crisp and golden, the inside hot. Under 30 seconds of kitchen time per portion.
How to order
Which flavours, how many per month or per week, and your delivery address. Call or email — whichever you prefer.
Within one working day you get a transparent quote: per-piece price by flavour, box size, delivery fee (usually included around Eindhoven), and the delivery date.
We fold, shape, pre-fry and shock-freeze on the agreed day. Delivered in insulated packaging — into your freezer within the hour of departure.
When you need them: 3–4 minutes in the fryer. No prep, no defrosting, no waste.
Good to know
No. First-time orders can start from a single box. We believe the first batch should sell itself — not commit you to a minimum.
Three months from the production date, kept uninterrupted at −18 °C. The production date is on every box.
Every box carries a full ingredient and allergen label per EU rules. By default our rissoles contain gluten (wheat pastry), egg (breadcrumb coating, in rissoles and coxinhas), and per flavour: milk (cheese, cream), crustaceans (shrimp), fish, or soy (tofu). Ask for the allergen sheet — we'll send the PDF for your HACCP file.
Our recurring horeca customers order weekly or fortnightly, with a fixed menu per month. We plan production around that so your order is always freshly folded rather than waiting weeks in our freezer.
Request a quote
Send us which flavours, estimated monthly volume and your delivery address — we'll come back within one working day with a price and the first delivery date.