Catering for International Companies Eindhoven · +258
Plus258 caters team lunches, kick-offs, town halls and client events for the international employers around Eindhoven — companies where the day's working language isn't always Dutch. Quotes in English. Multilingual team. Dietary diversity as a default, not an exception.
Built for international teams
International teams in Eindhoven are a mix: Dutch, Portuguese, Indian, Italian, Brazilian, Russian, Korean, American — all sitting at the same lunch table. The standard "buffet of cold cuts and three salads" doesn't land for that room.
Plus258's Mozambican-Portuguese menu sits naturally in the middle of that diversity. It's bold and warm without being aggressively spicy by default. It's gluten-aware (rice base for the main dishes, easy to swap pastry sides for fruit). It's halal-friendly (most mains are chicken, fish or vegetables). And it's something different from what your team had last Friday and the Friday before that.
Why companies pick us
The quote, the menu discussion, the allergen list, the day-of coordination — all in English by default. Dutch on request.
Every menu we propose has vegetarian, halal-compatible, and gluten-light options visible from the start — not as an afterthought you have to ask for.
Standard Dutch business invoicing. Per-order or monthly statement. Procurement portals supported on request.
What we cater
Team lunches (15–80 people), all-hands (80–250 people), client events, kick-offs, kerstborrels, summer parties, leadership dinners. Indicative pricing €15–25 per person for lunches, €30–45 for evening events. Delivery, setup and clean-up always included. Serving staff optional, costed transparently.
Good to know
Yes — we cover Best, Son en Breugel, Nuenen, Helmond, Waalre, Aalst, Veldhoven, and the Brainport corridor. Further afield (Den Bosch, Tilburg, Maastricht) on request, with a small travel fee.
Yes — both. Vegetarian is fully integrated in every menu; full-vegan menus are available on request and built around Mozambican vegetable curries, grilled vegetables, rice and fruit-based desserts.
Yes. For first-time bookings of 50+ people or recurring contracts, we do a free tasting at our kitchen in Son. Smaller one-off bookings: tasting at ingredient cost only.
Often. We've catered welcome lunches for new international hires and farewell dinners for departing colleagues across half the corporate offices in Brainport. Tell us the headcount and the tone and we'll propose.
Get in touch
Send us the basics — date, headcount, location, type of event — and we'll come back within 24 hours with a tailored proposal.
